I have this ice cream stand...very small but they have a 5' grill with a 6' hood. They have exhaust air with makeup air, but the makeup air blows out the front. The customer just cannot understand that they installed the wrong hood in their kitchen. Does anyone have any info they can e-mail me about hoods, air conditioing, and makeup air?
All ref equip is water cooled. Problem is when it gets 95 out and they have the exhaust going alone or if they have the exhaust hood going with the makup air blowing out the front. I told them they should have it blowing inside.
Any help explaining this to a thick customer is appreciated.