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  1. #66
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    Quote Originally Posted by ehcrob View Post
    Not refrigerated but they are insulated then it goes into a cold plate.

    Hmmmmm..... That is really a nice set up you have there.

    Did you ever think about hosting the Annual HVAC-Talk convention one of these years.

  2. #67
    Quote Originally Posted by ehcrob View Post
    Not refrigerated but they are insulated then it goes into a cold plate.
    If you are serving pasturized beer (generic mass produced stuff) you might be able to get away with that. If you are serving homebrew then it might give some off flavors as the warm beer waiting in the line for you next bbq goes "off" in flavor. They make a system with two ducts, one inside the other, with the first one being a supply with the beer lines in it, and the second one being a return going back to the fridge. A blower moves the air through the system.

    I have to go downstairs to refill my glass.

  3. #68
    Join Date
    Mar 2005
    Location
    burlington county n.j.
    Posts
    9,761
    Quote Originally Posted by ehcrob View Post
    Not refrigerated but they are insulated then it goes into a cold plate.


    good place for a circulating freon system , would not want the beer gettin funky between pours...

  4. #69
    Join Date
    Mar 2003
    Location
    Cincinnati
    Posts
    7,977
    Ok, I'll post my grills. The turkey fryer and the little Weber are put up but here is my grill and smokers. They all get plenty of use. Can any of you smoking pro's identify that big smoker ?





    Oh yeah and screw you guys if you make fun of my 30 year old condensor. It has kept my house at 67Ί and dry during these 100Ί days without a hicup.

  5. #70
    Join Date
    Sep 2001
    Location
    kalamazoo,mich
    Posts
    2,174
    I don't know what looks worse. That smoker or the condenser.........
    Have you hugged the Earth today?
    Donny Baker rules

  6. #71
    Join Date
    Mar 2003
    Location
    Cincinnati
    Posts
    7,977
    That's a real mans smoker. It's made of 1/4" steel. Weighs 2-300 lbs.

  7. #72
    Where can I score a smoker like that?

  8. #73
    Join Date
    Jan 2007
    Location
    Milwaukee Wisconsin
    Posts
    985
    I have the same condenser. Mine won't die either!

  9. #74
    Join Date
    Mar 2003
    Location
    Cincinnati
    Posts
    7,977
    Ok, I'll give out the big secret. The smoker is an original Oklahoma Joe. I think that Brinkman is selling them now. I Googled it and there are several differant stories but it is a killer smoker. the vertical section looks a lot like the one in Whale4's second picture.

  10. #75
    Cool. I need the vertical setup because I want to hang sausage in there. I'll look it up...

  11. #76
    Join Date
    Mar 2003
    Location
    Cincinnati
    Posts
    7,977
    That Oklahoma was one of my wifes flea market finds. The guy was asking $75 bucks and she got it for $50. When this thing originally sold new it was over $500 bucks and there's not a thing wrong with it. She has a gift of finding cool stuff. She found a 12 gauge shot gun for me one time and got the guy down to $25 bucks on it. Best shooting gun I have.

  12. #77
    Join Date
    Mar 2003
    Location
    Cincinnati
    Posts
    7,977
    Quote Originally Posted by dave and julie View Post
    Cool. I need the vertical setup because I want to hang sausage in there. I'll look it up...
    Here is their version.

    http://www.brinkmann.net/Shop/Detail...-1001-A&id=286

  13. #78
    That looks like it would be perfect for me. Now I just need to keep an eye on craigs list or something. My only question is, can I extend the smoke stack? I would assume you could, I'd like it to be about 8 feet in the air to clear the top of the pergola.

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