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  1. #1
    Join Date
    Nov 2000
    Location
    Coastal Georgia
    Posts
    34,902

    Anyone cooking today?

    6lb's of pot roast in the slow cooker.




    I use the slow cooker a lot when it gets hot and service calls come in on the weekend

  2. #2
    Join Date
    Feb 2005
    Location
    GEORGIA
    Posts
    1,532
    Not sure what the entrée will be, but, Silver Queen Sweet corn is here!!!!!

    Sure is a lot of work for the wife, I have to save myself, in case I get a call..

    Stephen
    "Value our Differences"

  3. #3
    Join Date
    Jan 2004
    Location
    Here and there
    Posts
    4,802
    The crock pot is on. The italian beef comment prompted me
    i belong to peta ... people eating tasty animals. all my opinions are just mine.

  4. #4
    Join Date
    Dec 2005
    Location
    At work
    Posts
    2,441
    About 18 drumsticks are grill bound this evenin'. I think I'll use the marinade recipe I wrote in the need chicken marinade thread. Steamed brocolli, garlic mashed taters and beer ofcourse will also be on the menu.

    James, that potroast lookin' good!
    Luke 6:31

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