BBQ birds
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Thread: BBQ birds

  1. #1
    Join Date
    Jun 2003
    Posts
    283

    BBQ birds

    Cooked up a bunch today for the natives!

    Cornish game hens and a beer can chicken prepped for the smoker.


    hens after smoking!


    Beercan chicken!


    A couple of Jimmy Dean sausages rolled in DDogs apple rub!


    Also had scalloped taters, stuffing, cheescake and a peanutbutter/chocolate cake......lots of happy people here today

  2. #2
    Join Date
    Jun 2003
    Posts
    283
    Nobody liked my birds?

  3. #3
    Join Date
    Apr 2004
    Posts
    395
    MMMMMM when is dinner
    Tin Knockers BANG for a living

  4. #4
    Join Date
    Dec 2005
    Location
    Memphis, TN.
    Posts
    823
    Did you use a smoker or a grill?

    What did you put into the cans inside the birds?

    What was that roll of stuff you sliced? Where did you get it? Never seen anything like it...

    What temp/time did you use to cook the birds, would like to try it sometime!


    CW.
    "I don't care what you could get it off the net for, they wont warranty it and neither will I"!

    And if you don't like my "flat rate up front pricing" try and negotiate the price on that big mac you just bought pricing is exactly the same method!

  5. #5
    Join Date
    Jun 2003
    Posts
    283
    Quote Originally Posted by citywide service View Post
    Did you use a smoker or a grill?

    What did you put into the cans inside the birds?

    What was that roll of stuff you sliced? Where did you get it? Never seen anything like it...

    What temp/time did you use to cook the birds, would like to try it sometime!


    CW.
    There was beer in these cans, the sliced stuff was a Jimmy Dean breakfast sausage and I used a smoker....temps were 225-275....brought the internal temps of the bird and sausage to 170 degrees...time is irrelevant...its done when its done

  6. #6
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    Let's get back to the sauage.

    So all you did is smoke a package of sauage meat?

    Bet that would be great for breakfast.

  7. #7
    Join Date
    Jan 2006
    Location
    South Texas
    Posts
    12
    Yeah, I'm wondering about that sausage myself. I've never heard of doin that. You put just a pork rub on it? Eat it on buns? Looks great! And the birds are nice lookin too.

  8. #8
    Join Date
    Jun 2003
    Posts
    283
    Quote Originally Posted by benncool View Post
    Let's get back to the sauage.

    So all you did is smoke a package of sauage meat?

    Bet that would be great for breakfast.
    Yep...thats all I did, you can stuff em with whatever you want...I like pepperjack cheese and jalapeno peppers

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