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  1. #1
    Join Date
    Nov 2005
    Location
    Charlotte, N.C.
    Posts
    964

    Building a smoker

    Man when did this forum begin. I haven't been on here for awhile, been really busy. Anything interesting happen in the past few weeks?

    Anyway I'm going to build a smoker. I have a 4' x 6' trailer that was given to me. That's about all I have right now. Not sure if I should make it just wood burning or LP. I am looking for a large propane tank to make the cooker out of. I am looking for ideas or any helpful info from others. I've never built one or cooked on one.
    Those who restrain desire do so because theirs is weak enough to be restrained. (William Blake)

  2. #2
    Join Date
    Jul 2006
    Location
    Southern Ca, Elkton Md
    Posts
    7,572
    With that avatar I though you were saying

    "Building a Stroker"
    "Correct Installation is the Key"

    .1 has killed more HX then Rush Limbaugh

    What is your TESP?

  3. #3
    Join Date
    Jan 2006
    Location
    Hangin out with you losers
    Posts
    1,043
    Put the fire box towards the back of the trailer so when its cleaning time you can lift it by the touge and all the ashes can fall out.
    Other then that there is no bad design give it plenty of air and a tight seal and eveything will be fine
    I remember my first day,It was fun!

  4. #4
    Join Date
    Dec 2001
    Location
    Phoenix, Az
    Posts
    1,247
    DO NOT USE AN LP TANK!!!!! Use an old fuel oil tank. A guy in Siler City tried using an old LP tank, they're still looking for some of the pieces. LP can embed in the metal, even if you wash it out with water, when you go to cut it, first spark makes a big boom. Not good eats

  5. #5
    Join Date
    Jun 2003
    Location
    Florida
    Posts
    9,548
    One thing I'll say....when you pipe the smoke box into the smoker, run the pipe across entire length like a duct, so smoke is evenly distributed,with a few cut-outs, instead of just piped in one side.
    If everything was always done "by the book"....the book would never change.

  6. #6
    Join Date
    Feb 2007
    Posts
    156
    You can use a LP tank you just need to be safe and fill it with water and dish soap and let it sit over night and repeat 2 more times. DO NOT use a fuel oil tank as you will never burn off all residue in the tank and the last think you want to do is make somebody sick from your food. Aother Great choice instead of a LP tank is a Air Compressor tank. You need to know what you want (Offset, offset reverse flow ect...) when cutting your doors out of the tank dont do it all at once so you dont warp the steel, cut the majority of it but leave the corners uncut and 2 spots in the middle on the top and bottom. and plan ahead so you dont have to do it twice if you want pics or have questions feel free to e mail me or go here: http://www.barbecuenews.com/forum/default.asp?CAT_ID=3
    Constantly choosing the lesser of two evils is still choosing evil.
    Jerry Garcia

  7. #7
    Quote Originally Posted by trey r View Post
    Man when did this forum begin. I haven't been on here for awhile, been really busy. Anything interesting happen in the past few weeks?

    Anyway I'm going to build a smoker. I have a 4' x 6' trailer that was given to me. That's about all I have right now. Not sure if I should make it just wood burning or LP. I am looking for a large propane tank to make the cooker out of. I am looking for ideas or any helpful info from others. I've never built one or cooked on one.
    check here http://www.bbq-brethren.com

  8. #8
    Could you hook your vac.pump up to an lp tank and let it draw for a day or two and be safe?

  9. #9
    Join Date
    Jan 2006
    Location
    Hangin out with you losers
    Posts
    1,043
    Quote Originally Posted by jpw23 View Post
    Could you hook your vac.pump up to an lp tank and let it draw for a day or two and be safe?
    I dont think my vac pump is safe for explosive gasses and I never ran a pump for more then 8 hours so I dont know.
    I can say that after about 2 hours the pump is very hot to the touch.
    I remember my first day,It was fun!

  10. #10
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    . stupid computer.
    Last edited by Green Mountain; 06-06-2007 at 09:57 AM.

  11. #11
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    Funny I just got back from a customer that makes smoked cheese commercially. Now I'll be hungry all morning.
    http://www.mountainmozzarella.com/

    What he does is uses cold smoke so the cheese don't melt. He uses a little box and sucks cold air from his W/I cooler through a 4" duct. The duct and in line fan is attached to a box with an electric heater in it. This keeps the maple chips smoldering. The cold smoke then goes into a chamber over the cheese and then vents to the atmosphere.

    I just came back from giving him a price to expand his operation.
    Last edited by Green Mountain; 06-06-2007 at 09:57 AM.

  12. #12
    Join Date
    May 2000
    Location
    Colorado flatland native
    Posts
    15,067
    You guys get all the good cheese. Only cheese made here is Queso Mexican Cheeze.

    That stuff that melts real nice and white and not as rubbery as mozzerella.
    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  13. #13
    Join Date
    Dec 2003
    Location
    SLC
    Posts
    442
    My dad used to cut gas tanks to fit in his stock cars. He would fill them with water and keep the hose running in them while cutting with a sawzall and turning the tank as needed. It displaces the oxygen and keeps the tank cool.

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