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Thread: Italian Beef

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  1. #1
    Join Date
    Apr 2004
    Location
    Bartlett, IL
    Posts
    6,619

    Italian Beef

    Here's a really good beef recipe and simple to make.

    3lb rump roast
    1 jar mild giardiniera (drain the juice)
    2 cloves garlic
    1/8 cup chopped oregano

    Mix the ingredients into a slow cooker with the roast and let it cook for approximately 10-12 hrs, the meat produces it's own juices and will literally fall apart.

    Best served on gonella bread with a side of pepperoncini

  2. #2
    Join Date
    Feb 2004
    Location
    chicago suburbs
    Posts
    4,422
    Big Mama makes that in the crock pot. that's goooood.
    FILL OUT YOUR PROFILE!!

  3. #3
    Join Date
    Dec 2005
    Location
    chicago
    Posts
    106
    my mom makes that but also tosses in a bag of pickling spices in a cheesecloth its not overpowering but just right.

  4. #4
    Join Date
    Dec 2003
    Location
    Nevada
    Posts
    1,815
    My wife makes that she adds a pack of dry Italian dressing per pound of meat.
    Quote
    “Engineers like to solve problems. If there are no problems handily available, they will create their own." Scott Adams

    "We can't solve problems by using the same kind of thinking we used when we created them."
    Albert Einstein

  5. #5
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,602
    I gotta try this...I havent had a real Italian beef since I left Chicago.
    I've tried but didn't quite make it and you reminded me about the gardenara.

    The secret missing ingredent. Thanks.
    Tracers work both ways.

  6. #6
    Join Date
    Apr 2004
    Location
    Bartlett, IL
    Posts
    6,619
    OK, Here's a revision that was scruptadiliumptius...

    I used a 5 lb round roast.
    12oz can of beef broth.
    1 jar giardinera (drained)
    (2) 0.7oz. packets of Good Seasons Italian salad dressing mix.
    1 tablespoon garlic powder
    1/8 cup oregano
    1 cup water

    I tossed everything in the slowcooker for about 8 hrs on low and the house smelled deeelish...

  7. #7
    Join Date
    Feb 2004
    Location
    SW Florida
    Posts
    1,260
    Quote Originally Posted by 2hot2coolme View Post
    Here's a really good beef recipe and simple to make.

    3lb rump roast
    1 jar mild giardiniera (drain the juice)
    2 cloves garlic
    1/8 cup chopped oregano

    Mix the ingredients into a slow cooker with the roast and let it cook for approximately 10-12 hrs, the meat produces it's own juices and will literally fall apart.

    Best served on gonella bread with a side of pepperoncini
    Man...been down here 10 years.....the most missed chi-town thing:

    combo from portillos or margies

    thin crust pizza from father and son

    was up there last year and shoved down 2 combos in 60 seconds

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