As I have gotten older my taste have changed from a marinate lover to a dry rub, or a little mix of both.
Right now I love a good piece of meat with a good kick. Anyone can throw some sauce on something to make it hot, but I love a piece of meat that is full of flavor and has a good spice kick to it.
One of my favorite's is A good lamb roast, seasoned with garlic salt, seasoned salt and Ground pepper, Ground garlic, cajun seasoning, and montreal spicy steak seasoning.
Cook wrapped in foil on the BBQ, and every now and then add a little more seasoning to it. Cook it slow off the flame intill proper temp.
Let cool, cut up into small chunks or pieces, put on foil with salt sprinkled on the foil, then sprinlke salt on the meat. Wrapmeat in put in frig overnight.
You can also eat right then, but the flavor and spice really comes out the next day. Serve hot or cool, I perfer cool, with a tall Ice Cold Budlight or drink of your choice. And you will be in flavor heaven!