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Thread: Cowboy Beans

  1. #1
    Join Date
    Jan 2007
    Eastern Washington
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    Cowboy Beans

    1 pound hamburger
    1 medium onion, chopped
    4 cloves garlic (minced/smashed)
    1/4 cup catsup
    1/4 cup BBQ sauce
    1/3 cup white sugar
    1/3 cup brown sugar
    1 tablespoon chili powder
    1 teaspoon salt
    1 teaspoon pepper
    2 tablespoons mustard (Guilden's Spicy Brown)
    1 can pork 'n beans
    1 can butter beans
    1 can kidney beans
    1 can pinto beans
    1/2 pound bacon, fried and crunched


    Fry the bacon up and drain the grease Cook hamburger until brown in the same pan, drain. Add the garlic and onion and cook until the onion is tender. Add to Kettle with remaining ingredients, put kettle over the fire and cook until it bubbles. Or if you are doing it at home you can add it all to a crockpot. Heat on high for 1 hour then reduce heat to low and cook 2-3 hours.

    I'll try being nicer if you'll try being smarter.

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  2. #2
    Join Date
    Sep 2004
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    My wife makes these but we call em campfire beans. mmmmmmmmmmmmmmmmm so good.She adds some white vinegar to give it some twang.

  3. #3
    Join Date
    May 2001
    Bennington, Vermont U.S.A.
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    "BLAZING SADDLES, Batman !"

    Spotts sent me some Colorado Soup mix and it had all of the above beans in it. I'm saving it for the fall when we start getting ham bones again.

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