Thinking of working on Hot Side equipment, as we already do basically everything HVAC/Refrigeration/Ice Maker related.
I've never worked on any of it before (neither have any of our guys), but my rationalization is that the nearest company who does such work is in a larger city, an hour away. No one here in my town of 18,000 advertises this type of work.
I figure that it may be worth being able to say we can service everything in a commercial kitchen - but I am hesitant due to my/our lack of experience. Just don't want to get any of us in too deep without knowing how to get out, haha.
Looking for advice on the best way to go about doing this from others who have gone this route, success or failure.