Results 1 to 7 of 7
  1. #1
    Join Date
    Sep 2003
    Posts
    1,675

    Cracker Barrel Hash Brown Casserole

    One of my road favorites

    Cracker Barrel Hash Brown Casserole
    2 Pounds Frozen Hashbrown Potatoes -- thawed
    1/2 Cup Margarine melted
    1 Teaspoon Salt
    1/2 Teaspoon Black pepper
    1/2 Cup Onion -- chop fine
    1 Can Cream of chicken soup
    2 Cups Colby Cheese grated

    Preheat oven at 350

    Spray a 9x13 baking pan with non-stick cooking spray.
    Combine soup, margarine, salt, pepper, onions and cheese.
    Gently mix in the potatoes and pour into prepared pan or dish.
    Bake uncovered at 350~ for 35 minutes.

  2. #2
    Join Date
    Nov 2001
    Location
    east kansas
    Posts
    8,027
    Okay, printed it out, I'll try it Saturday.

  3. #3
    Join Date
    Mar 2007
    Location
    Central Oregon, paradise on earth
    Posts
    820
    Cool, we have a food and grill forum.

    Mix sloppy joe seasoning into ground beef to make hamburgers . . yum
    I believe in latent heat.

  4. #4
    Join Date
    Feb 2005
    Location
    GEORGIA
    Posts
    1,532

    Small Change

    One of my favorites.......

    I think Lynne puts some sour cream in hers'.....

    Dats' some good stuff.....



    Stephen
    "Value our Differences"

  5. #5
    Join Date
    Nov 2000
    Location
    Coastal Georgia
    Posts
    34,902
    Those damn hash browns are great

  6. #6
    Join Date
    Nov 2005
    Location
    Milwaukee, WI
    Posts
    279
    Man o man these hashbrowns are awsome !!!!!!!!!!
    I forgot my Pen !!!

    Quote Originally Posted by RoBoTeq View Post
    Think of the old stuff as dumb and strong and the new stuff as smart but just not so tough.

  7. #7
    Join Date
    Dec 2005
    Location
    At work
    Posts
    2,441
    Quote Originally Posted by small change View Post
    One of my road favorites

    Cracker Barrel Hash Brown Casserole
    2 Pounds Frozen Hashbrown Potatoes -- thawed
    1/2 Cup Margarine melted
    1 Teaspoon Salt
    1/2 Teaspoon Black pepper
    1/2 Cup Onion -- chop fine
    1 Can Cream of chicken soup
    2 Cups Colby Cheese grated

    Preheat oven at 350

    Spray a 9x13 baking pan with non-stick cooking spray.
    Combine soup, margarine, salt, pepper, onions and cheese.
    Gently mix in the potatoes and pour into prepared pan or dish.
    Bake uncovered at 350~ for 35 minutes.
    You just saved me $500 a year.
    Luke 6:31

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