GERMAN CHOCOLATE POUND CAKE (Icing In The Cake)
l- (l8.25oz) German Chocolate Cake Mix
l-(15oz) can Coconut-Pecan Frosting
l/2 cup oil
l cup water
Preheat oven to 350 degrees. Grease and flour 12 cup tube or Bundt pan.
Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan
and bake 55-60 minutes. Remove from oven to wire rack and allow cooling for 10 minutes. Invert
onto serving plate and dust with powdered sugar.
NOTE: This makes a large cake, be sure to use the large 12 cup pan.
Enjoy - SA