German Chocolate Pound Cake
GERMAN CHOCOLATE POUND CAKE (Icing In The Cake)
l- (l8.25oz) German Chocolate Cake Mix
l-(15oz) can Coconut-Pecan Frosting
l/2 cup oil
l cup water
Preheat oven to 350 degrees. Grease and flour 12 cup tube or Bundt pan.
Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan
and bake 55-60 minutes. Remove from oven to wire rack and allow cooling for 10 minutes. Invert
onto serving plate and dust with powdered sugar.
NOTE: This makes a large cake, be sure to use the large 12 cup pan.
Enjoy - SA
I love German choc cake. But some how I just don't get it being on here. Guess my perception is it would be all bar b que and stuff.
But i still printed the recipe and now my wife is baking it. Man it smells good from here.
PS my old lady has a killer Baklava recipe but won't give it up.
It's for sale at $20.00 a hit
Hey I get it now...duh...
German Choc and Carrot Cake. God I am getting hungry
Originally Posted by hvaclover
It's not polite to type with your mouth full!
Agh.. forget the mouuth, full you should see the key board and my screen . It was a feeding frenzy.
Originally Posted by Lusker
U dig Baklava?
My wife has a killer recipe. I'll see if I can weasel it out of her.