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Thread: German Chocolate Pound Cake
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05-24-2007, 08:08 PM #1
German Chocolate Pound Cake
GERMAN CHOCOLATE POUND CAKE (Icing In The Cake)
l- (l8.25oz) German Chocolate Cake Mix
l-(15oz) can Coconut-Pecan Frosting
4 eggs
l/2 cup oil
l cup water
Preheat oven to 350 degrees. Grease and flour 12 cup tube or Bundt pan.
Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan
and bake 55-60 minutes. Remove from oven to wire rack and allow cooling for 10 minutes. Invert
onto serving plate and dust with powdered sugar.
NOTE: This makes a large cake, be sure to use the large 12 cup pan.
Enjoy - SA
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05-25-2007, 09:06 PM #2
No return.
- Join Date
- Jul 2006
- Location
- NW burbs of Detroit
- Posts
- 6,058
I love German choc cake. But some how I just don't get it being on here. Guess my perception is it would be all bar b que and stuff.
But i still printed the recipe and now my wife is baking it. Man it smells good from here.
Thanks admin.
PS my old lady has a killer Baklava recipe but won't give it up.
It's for sale at $20.00 a hit
Hey I get it now...duh...
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05-26-2007, 11:23 AM #3
Banned
- Join Date
- Nov 2000
- Location
- Coastal Georgia
- Posts
- 34,902
German Choc and Carrot Cake. God I am getting hungry
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05-28-2007, 12:05 PM #4


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