I have worked for a restaurant owner operator for 5 years now straight out of school(if it broke in his 8 stores I fixed it). I have done some side work on residential units before. I am confident in my work. The only think I'm a little shaky about is my customer service skills. I am used to Coming to a location and doing my job with little to no needed interaction with the managers or crew members. I'm not saying I am antisocial, far from it. Ive just never had to explain my Diagnosis to any one other than the boss. To sum this post up how can I provide my new clients the best service possible?