Anyone else service Wal-Marts through service channel? We do a large amount of work for them in Illinois and I was wanting to pick some brains about how people are handling it.
For the most part we see the following equipment:
Custom Deli Holding Cabinets*
Douglas Dish machines
Frymaster Fryers* (although they just lost the contract to Giles)
Hardt Holding Cabinets
Oliver Bread slicers*
Marco Donut Cases
*Probably make up about 80% of the work.
We cover a very large geographic area (almost all of Illinois) so it is hard for us to do kit boxes for each piece of equipment. Cant keep everything on the trucks either due to cost and space availability.