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  1. #1
    Join Date
    Jan 2005
    Location
    Akron
    Posts
    1,414
    Post Likes

    Smoking some Bacon

    Made 10 lbs of bacon in the smoker to day 4 hours on pecan. Sliced into 1/4" pieces of bliss. Made some man sized bacon bits with the trimmings.
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    JLB,

  2. #2
    Join Date
    Feb 2007
    Location
    Sulphur La.
    Posts
    205
    Post Likes
    YUMMMMMMM!!!!!!!

  3. #3
    Join Date
    Aug 2013
    Location
    Visalia California 93291
    Posts
    3,528
    Post Likes
    Nice--You did just straight up " Hot smoke" no cure and cold smoke?

  4. #4
    Join Date
    Jan 2005
    Location
    Akron
    Posts
    1,414
    Post Likes
    Cured 7 days, hot smoke 225 4 hours to internal temp of 150.

  5. Likes lkapigian liked this post.
  6. #5
    Join Date
    Feb 2007
    Location
    Sulphur La.
    Posts
    205
    Post Likes
    DAMM you guy's are good!

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