Made 10 lbs of bacon in the smoker to day 4 hours on pecan. Sliced into 1/4" pieces of bliss. Made some man sized bacon bits with the trimmings.
Nice--You did just straight up " Hot smoke" no cure and cold smoke?
Cured 7 days, hot smoke 225 4 hours to internal temp of 150.
DAMM you guy's are good!