I've had this recipe 40 years, and it is my very best recipe. It has a long list of ingredients and it takes a lot of time to make. But, if you can pull off a good batch, you might just say it is the best food you have ever ate in your life:

http://endzone2.weebly.com/chef-fran...manicotti.html

All other "tried & true" recipes I've made many times.

http://endzone2.weebly.com/tried--true-recipes.html