Hope I'm in the right section.
I'm in the process of setting up a new food establishment in a brand new building. HVAC will need to be installed.
The space is under 1000sq ft, with a closed kitchen with no hobs, only ovens. three fridges and thats pretty much it for equipment.
Customer area has seating for 20-30 people. Occupancy should be less than 40-50 people.
How many tons should I be expected to install?
Contractor informed me it should be around 6.5 tons after having calculated loads...seems a tad too much..
p.s. Location is in Florida