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  1. #1
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    Check out these Steaks!

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  2. #2
    Join Date
    Aug 2012
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    willowick ,oh
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    Them some hefty ass stripper steaks

  3. #3
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    Aug 2012
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    willowick ,oh
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    Nice. Very nice marbling

  4. #4
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    Mar 2004
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    SE Michigan
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    One of those would be four meals for me.
    To put the world in order, we must first put the nation in order; to put the nation in order, we must put the family in order; to put the family in order, we must cultivate our personal life; and to cultivate our personal life, we must first set our hearts right.
    -- Confucius

  5. #5
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    Mar 2009
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    Mid-Mo
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    Looks good, whatcha got for seasoning those bad boys??

  6. #6
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    Sep 2002
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    Quote Originally Posted by ryan1088 View Post
    Looks good, whatcha got for seasoning those bad boys??
    A little salt,that's it!

  7. #7
    Join Date
    Oct 2011
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    Chicagoland Area
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    DAYUM!
    Officially, Down for the count

    YOU HAVE TO GET OFF YOUR ASS TO GET ON YOUR FEET

    I know enough to know, I don't know enough
    Liberalism-Ideas so good they mandate them

  8. #8
    Join Date
    Feb 2011
    Location
    Peoria, IL
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    little bit kosher salt, little pepper and a little cayenne (oh and some garlic)

  9. #9
    Join Date
    Sep 2005
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    Atlanta GA area
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    If it were me... some garlic salt, and some mesquite chips in the fire... slow cooked.

    The better the meat and cooking technique... the less seasoning necessary.
    GA-HVAC-Tech

    Quality work at a fair price with excellent customer service!

    Romans Ch's 5-6-7-8

    2 Chronicles 7:14

  10. #10
    Join Date
    Oct 2008
    Location
    In a kitchen with my head stuck in an oven
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    Quote Originally Posted by ga-hvac-tech View Post
    If it were me... some garlic salt, and some mesquite chips in the fire... slow cooked.

    The better the meat and cooking technique... the less seasoning necessary.
    That's the way I do them! Sear the thick steaks over mesquite flames each side a few minutes, then set off into indirect heat for about an hour (or however long is necessary) while keeping the smoke going.

    I always get thick cuts now, whether steaks or pork chops.

    I've also taken to using a digital thermometer nowadays for nearly everything except ribs. Especially for chicken and pork chops. Had too many overcooked bird pieces trying to be sure it' done. A thermometer is helpful to prevent overcooking so the meat stays moist & tender.

  11. #11
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    Oct 2011
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    Quote Originally Posted by ECtofix View Post
    That's the way I do them! Sear the thick steaks over mesquite flames each side a few minutes, then set off into indirect heat for about an hour (or however long is necessary) while keeping the smoke going.

    I always get thick cuts now, whether steaks or pork chops.

    I've also taken to using a digital thermometer nowadays for nearly everything except ribs. Especially for chicken and pork chops. Had too many overcooked bird pieces trying to be sure it' done. A thermometer is helpful to prevent overcooking so the meat stays moist & tender.
    I just did the opposite. NY Strips about 2" thick. Got the grill nice and hot(just Kingsford charcoal), put the lid on and closed the vents completely. Steaks seasoned with olive oil, red wine vinegar, sea salt, and a montreal steak mix, cooked over indirect heat. Cooked them for about 1/2hr like this, got the coals hot again and sear over direct heat 8 minutes a side. Perfectly medium.
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    Officially, Down for the count

    YOU HAVE TO GET OFF YOUR ASS TO GET ON YOUR FEET

    I know enough to know, I don't know enough
    Liberalism-Ideas so good they mandate them

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  13. #12
    Join Date
    Mar 2002
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    fort walton beach fl.
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    Are they kobe steaks? Damn they look good.
    http://acfwb.com/

    "The best preparation for good work tomorrow is to do good work today"

  14. #13
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    Sep 2002
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    Quote Originally Posted by smurphy View Post
    Are they kobe steaks? Damn they look good.
    No,But they are prime.

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