Swedish Pineapple Cake

Ingredients
20-oz can crushed pineapple with the juice
2 eggs
2 cups flour
2 cups sugar
1/2 cup nuts
2 teaspoons baking soda

Directions
Beat together and bake at 350 for 40 to 45 minutes. Use 9 X 13 metal pan greased and floured.

Ingredients for Icing
1 stick of butter
1 8-oz cream cheese
1 & 3/4 cup powdered sugar
1/2 cup nuts
1 teaspoon vanilla

Directions
Mix together. Pour over cake while hot.