Swedish Pineapple Cake

Ingredients
• 20-oz can crushed pineapple with the juice
• 2 eggs
• 2 cups flour
• 2 cups sugar
• 1/2 cup nuts
• 2 teaspoons baking soda

Directions
Beat together and bake at 350 for 40 to 45 minutes. Use 9 X 13 metal pan greased and floured.

Ingredients for Icing
• 1 stick of butter
• 1 8-oz cream cheese
• 1 & 3/4 cup powdered sugar
• 1/2 cup nuts
• 1 teaspoon vanilla

Directions
Mix together. Pour over cake while hot.