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Thread: parts

  1. #1
    Join Date
    Apr 2004
    Location
    Lubbock, Texas
    Posts
    267
    where are you guys buying all your parts like lincoln and middleby and all the rest there are so many different names in a commercial kitchen
    Learning never ends and everyone has something to teach. Some people teach me what to be like others teach me what not to be like!

  2. #2
    Join Date
    Dec 2005
    Location
    Memphis, TN.
    Posts
    823

    Try these:

    Heritage equipment: 800-458-5593

    Zesco Resturant supply: 800-729-5051

    GCS (Ecolab): 800-433-1804

    There is another called FMP and still another called consolidated but I don't know the numbers to those.

    I have used Heritage and GCS and found both to have the parts and be competetive in pricing, even though I do have an account through Zesco I have yet to order from them.

    CW.

    "I don't care what you could get it off the net for, they wont warranty it and neither will I"!

    And if you don't like my "flat rate up front pricing" try and negotiate the price on that big mac you just bought pricing is exactly the same method!

  3. #3
    Join Date
    May 2000
    Posts
    338
    There's Northern parts

    800-634-5005

    http://www.northerparts.com

    Normally %5 less than most.


  4. #4
    Join Date
    Nov 2005
    Location
    Milwaukee, WI
    Posts
    68
    FMP is good for parts, there is also PArts Town, COnsolidated only sells to repair contractors who resell them them,

  5. #5
    Join Date
    Dec 2000
    Location
    Auburn, New York
    Posts
    241
    I agree with 'david'...Northern Parts is great. Good website with lots of helpful info.
    http://www.northernparts.com
    once you think you know everything, you'll never learn another thing!

  6. #6
    Commercial Parts and Service at http://www.cpsohio.com

  7. #7
    Join Date
    Dec 2006
    Location
    Florence, SC
    Posts
    7

    whaley food service

    in Lexington, SC ; Whaley Food Service-800-877-2662. Yeah i work there in the service department.
    Roger

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