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  1. #14
    Join Date
    Jul 2012
    Location
    Western KY
    Posts
    1,221
    Oh this "ice has to be removed" and " I always remove it" is crap. If its a scheduled PM then yes because the bin is part of that PM. However on a service call at 11am in a restaurant? Your nuts. That manager is not letting you do that. Cover the ice clean the waterside and get it online. That's reality. I suppose you monitor the batch count with ESP so you can run over and remove the ice just before the auto clean system runs a clean cycle. Relax.

  2. #15
    Join Date
    Oct 2011
    Location
    Chicagoland Area
    Posts
    4,306
    Quote Originally Posted by Tommy knocker View Post
    Oh this "ice has to be removed" and " I always remove it" is crap. If its a scheduled PM then yes because the bin is part of that PM. However on a service call at 11am in a restaurant? Your nuts. That manager is not letting you do that. Cover the ice clean the waterside and get it online. That's reality. I suppose you monitor the batch count with ESP so you can run over and remove the ice just before the auto clean system runs a clean cycle. Relax.
    They don't call until the bin is empty anyway
    Officially, Down for the count

    YOU HAVE TO GET OFF YOUR ASS TO GET ON YOUR FEET

    It was working when I left...
    Liberalism-Ideas so good they mandate them

  3. #16
    Join Date
    Oct 2005
    Location
    B.C. Canada
    Posts
    826
    Quote Originally Posted by 2sac View Post
    They don't call until the bin is empty anyway
    Exactly

  4. #17
    Join Date
    Oct 2012
    Location
    Wisconsin
    Posts
    2,662
    Quote Originally Posted by 2sac View Post
    They don't call until the bin is empty anyway
    That is why if I have time I always clean the ice machine on a service call. Because they don't call until the bin is empty.

  5. #18
    Join Date
    Nov 2006
    Location
    Southeastern Pa
    Posts
    17,002
    Quote Originally Posted by Tommy knocker View Post
    Oh this "ice has to be removed" and " I always remove it" is crap. If its a scheduled PM then yes because the bin is part of that PM. However on a service call at 11am in a restaurant? Your nuts. That manager is not letting you do that. Cover the ice clean the waterside and get it online. That's reality. I suppose you monitor the batch count with ESP so you can run over and remove the ice just before the auto clean system runs a clean cycle. Relax.
    By the time I get a service call they have already gone out and bought ice, and they're keeping it in the walkin freezer. At that point I can clean out the bin and make whatever repairs are needed for the head, clean the thing down and get it up and running.

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