I posted this in my vacation forum but also figured I'd put it where it belongs.
My buddy gave my about 20lbs of deer meat. I picked up a kit at Cabelas for making summer sausage. Made 6 lbs. It consisted of 4 lbs venison, 1 1/2lbs pork, 1/2 lb pork fat. It needs to sit for 12-24 hours to cure. I'm gonna smoke it tomorrow.