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  1. #1
    Join Date
    Jan 2005
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    Akron
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    Smoking some Bacon

    Made 10 lbs of bacon in the smoker to day 4 hours on pecan. Sliced into 1/4" pieces of bliss. Made some man sized bacon bits with the trimmings.
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    JLB,

  2. #2
    Join Date
    Feb 2007
    Location
    Sulphur La.
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    YUMMMMMMM!!!!!!!

  3. #3
    Join Date
    Aug 2013
    Location
    Visalia California 93291
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    7,061
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    Nice--You did just straight up " Hot smoke" no cure and cold smoke?

  4. #4
    Join Date
    Jan 2005
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    Akron
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    Thread Starter
    Cured 7 days, hot smoke 225 4 hours to internal temp of 150.

  5. Likes lkapigian liked this post
  6. #5
    Join Date
    Feb 2007
    Location
    Sulphur La.
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    DAMM you guy's are good!

  7. #6
    Join Date
    Apr 2018
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    I always wondering how to cook it correctly

  8. #7
    Join Date
    Jun 2018
    Location
    Southern California
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    11
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    Quote Originally Posted by jim bergmann View Post
    Made 10 lbs of bacon in the smoker to day 4 hours on pecan. Sliced into 1/4" pieces of bliss. Made some man sized bacon bits with the trimmings.
    Dumb question, what cut of meat do you use to make bacon?

  9. #8
    Join Date
    Jan 2005
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    Akron
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    Thread Starter
    Quote Originally Posted by Sleight View Post
    Dumb question, what cut of meat do you use to make bacon?
    Pork Belly, you can get them from your butcher or even form Costco.
    JLB,

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