Results 27 to 36 of 36
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10-07-2006, 11:45 AM #27
Professional Member
- Join Date
- Nov 2001
- Location
- Moose Jaw, Saskatchewan, Canada Occupation:Interprovincial Plumber, Commercial Gasfitter Interests:
- Posts
- 2,367
What about all the guys that work for Garland, Hobart, Russell, Ecolab, etc but aren't hvac techs. Lots of knowledge that might not be available.
I love my job, but paydays Thursday
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10-07-2006, 01:18 PM #28
Site Administrator
- Join Date
- May 2004
- Posts
- 11,352
That's what the Membership Committee is for. They evaluate and tell me to unlock their account. It is better this way as they handle each application one by one.
Much better than an honor system with an apply button
10-08-2006, 07:42 PM #29
Regular Guest
- Join Date
- May 2006
- Posts
- 11
Good idea!
I work for a medium size school system and I work on all the kitchen equipment along with all of the HVAC, and I'm the plumber to.
10-10-2006, 02:41 PM #30
Member
- Join Date
- Apr 2005
- Location
- Central Indy
- Posts
- 153
Good idea!
GOOD TO SEE A FELLOW MAINTENANCE MECHANIC ON HERE! I THINK THIS FORUM IS AN AWESOME ADDITION TO THIS SITE!
10-17-2006, 08:44 PM #31
Professional Member
- Join Date
- Jun 2006
- Location
- Las Vegas,NV
- Posts
- 113
I say yes and thanks it might come in handy I work for a major hotel casino my trade is HVAC& Ref, but they though me in Kitchens ovens grills you name it I'll probly be working on it and its old hotel 40yrs and they are tight on parts dont want to buy it unless they have no choice if you know what i mean
10-17-2006, 11:17 PM #32
Regular Guest
- Join Date
- Nov 2005
- Location
- Milwaukee, WI
- Posts
- 68
I think it is great as I have 10 years doing commerical cooking equipment and 20 doing HVAC, they do get put togather sometimes
10-21-2006, 09:43 AM #33
Professional Member
- Join Date
- Dec 2005
- Location
- South Bend, In.
- Posts
- 526
Lusker, Great ideal.
I do both where I work, call myself the company slut, do anything, anywhere, anytime, get more hours than the specialized techs. Downside to this is that I am a jack of all trades, know alot about everthing and next to nothing about any one thing. Isn't a fryer nothing more than a specialized furnace that heats grease instead of air, an expresso machine a specialized boiler that makes coffee insead of heating water for buildings, a beverage chiller line system a mini chiller? This suff is pretty neat to work on, so yea lets have this forum.So you didn't ask, what you though was a stupid question. Now how, are you going to tell the boss about your stupid screw up?
10-21-2006, 09:49 AM #34
Professional Member
- Join Date
- Dec 2005
- Location
- South Bend, In.
- Posts
- 526
Green M&M, where is this site, I would be intrested in it. Thanks.Originally posted by greenm&m
I would have to agree. I have a site I use alot. It has tech sheets, wiring diagrams, installation refrences and alot more. All you have to do is type in the model number. I hate it when I go to a customers house and the papers are gone.So you didn't ask, what you though was a stupid question. Now how, are you going to tell the boss about your stupid screw up?
10-21-2006, 09:28 PM #35
Professional Member
- Join Date
- Mar 2006
- Location
- wisconsin
- Posts
- 1,633
Closed forum, I like the comm. food service, covers everything in a greasy commercial kitchen.
10-22-2006, 07:37 PM #36
Waiting Email Confirmation
- Join Date
- Apr 2006
- Location
- Phila.
- Posts
- 38
excellent idea I work both sides hot and cold saves surffing time.
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