Yeah, this is HVAC talk. But it's not fireplace talk or political talk either. There are many here that are cross trained in commercial food service equipment.
Would an Appliance/Cooking Equipment forum work here? Maybe one called Food Service Equipment?? If so, it should be a Pro only forum due to its content.
The idea was tossed around a while back. What is your opinion?
I work on commercial gas equip. once in a while. I doubt I'd use it much, but some may.
My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
In any given town, the refrigeration people seem to inherit the entire kitchen.
I spent more than a few days servicing commercial cooking equipment.
There wasn't much competition, and a billable hour is a billable hour.
By doing it all, I kept my customers happy.
A happy customer doesn't stray.
You may not get much traffic, but my vote would be yes.
RSES Certificate Member Specialist
Southwest Regional Association of RSES Secretary, 2017
We've got an entire division just for food service where I work.
I think it'd be an excellent idea.
I would have to agree. I have a site I use alot. It has tech sheets, wiring diagrams, installation refrences and alot more. All you have to do is type in the model number. I hate it when I go to a customers house and the papers are gone.
Ya know what I do, so my vote would definitely be yes.
Help my George Foreman aint working....
Otto might enjoy it. He has trouble with crooked cakes.
Now the freaks are on television, the freaks are in the movies. And its no longer the sideshow, its the whole show. The colorful circus and the clowns and the elephants, for all intents and purposes, are gone, and were dealing only with the freaks. - Jonathan Winters
I hate the fact the two disciplines can be combined. I hate it big time.
But. Reality is. There aint no shame in it. Put it on the formun. I might want to learn something.
Its hard to specialize in this business, I too have to work on some unusual stuff sometimes.
I've ran into some interesting stuff over the years.
Once I was asked to work on a hotdog roller.
A commercial dishwasher or two, conveyer belts, laundry equip, ovens, so yeah, I think it would be an excellent category to add.
All my leon freaked out!
Well, this is good
I expected to get the old "No Way"
There is an old saying... "know more, do more, bill more"
Any one else?
No Way!!! Are you NUTZ?
I say yes, but then keeping the h.o. away so they dont burn the joint down. I like the idea, I start a new job Monday the 9th as Cheif Engineer at a very large hotel. I am in charge of the whole operation and finally get to put my skills to work. This would be a great starting point for anyone like myself who may be looking for something or have a tech issue with. My vote is yes.