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  1. #1

    Kitchen exhaust systems

    Great question and can never get a real good answer if one exist..

    What can be done to solve issues of grease exiting out of a exhaust hood in a commercial kitchen?
    Some restaurants have no grease issues while many others do.
    Come things I have to check are filter at hood installed properly, motor speed and belt size any thing else or a common issue?

    One case in particular is a restaurant with about a 70 foot horizontal run with atleast one 90 degree turn and they still have some greasing coming out the end and it drips right into a parking lot. So that want to try to resolve the issue. Most guys just say that's just the way it is and not much you can do but I have seen plenty of units with no grease coming out.

  2. #2
    Join Date
    Jul 2011
    Location
    East coast USA
    Posts
    1,000
    whats the temps, if the grease vapors get by the grease grill traps and it stay warm and finally condenses out at the end.

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