So I have been working in these dollar stores now, with the multiple door merchandisers. I was wondering what you guys do to keep retail people out of the case when you are working on it. The public seems to have lost it's common sense, and they pay no mind to the ladders and tools and the fact that the lights are out and the food is soggy...... I have seen people move my ladder and tools to get to a stupid soggy frozen pizza...... So what do you do? They ask me if the food is all right and I tell them " I have no idea how long this has been broken - you are at your own risk for if the food is okay or not....."