ReplyI like to put my ribs in a brine solution, bring to a boil, pull 'em out, then grill them. Talk about moist and tender. Mmmmm Mm.
Professional Member
Get them cooking, seer both sides, start the ribs on the outside part of the rib, Then lower the temp, glaze with a nice rib sauce and flip and reglaze a couple of times a side until the sauce becomes almost transparent! Then allow the ribs to set up covered but with no flame for 5 minutes!
Professional Member
I like to put my ribs in a brine solution, bring to a boil, pull 'em out, then grill them. Talk about moist and tender. Mmmmm Mm.
Posting Permissions
