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  1. #1
    Join Date
    Jun 2012
    Location
    Canada
    Posts
    17

    Pork ribs seered and then sauced!

    Get them cooking, seer both sides, start the ribs on the outside part of the rib, Then lower the temp, glaze with a nice rib sauce and flip and reglaze a couple of times a side until the sauce becomes almost transparent! Then allow the ribs to set up covered but with no flame for 5 minutes!

  2. #2
    Join Date
    Feb 2010
    Location
    Ohio
    Posts
    562
    I like to put my ribs in a brine solution, bring to a boil, pull 'em out, then grill them. Talk about moist and tender. Mmmmm Mm.

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