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06-01-2012, 11:33 PM #1
Pork ribs seered and then sauced!
Get them cooking, seer both sides, start the ribs on the outside part of the rib, Then lower the temp, glaze with a nice rib sauce and flip and reglaze a couple of times a side until the sauce becomes almost transparent! Then allow the ribs to set up covered but with no flame for 5 minutes!
07-07-2012, 10:57 PM #2
I like to put my ribs in a brine solution, bring to a boil, pull 'em out, then grill them. Talk about moist and tender. Mmmmm Mm.