When I went to trade school, I chose commercial refrigeration as my specialty. After graduating, I was all set up to start at a larger commercial refrigeration company. A couple of days before starting, someone called me and offered me $7 more an hour to work on chain restaurants. 7 bucks is 7 bucks so I took the higher offer. That was 8 years ago, and as I am about to start with yet another company I wonder if I will ever be able to get out of restaurant hell......Sometimes I think I should not have taken the better money years ago.
Just venting and thinking out loud here. The work is good and satisfying, but boy sometimes I get tired of working on anything and everything in restaurants.
A friend of mine I went to school with just started market work and I must say that I am a little jealous.