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  1. 04-22-2012, 12:19 PM #1
    tuba
    tuba is offline Professional Member
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    Question Temperature calibration tools

    I was curious what type of thermometers the techs here like to use when calibrating fryers and flattop grills...... Anyone?
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  2. 04-23-2012, 12:04 AM #2
    crymtide
    crymtide is offline Professional Member*
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    K type Atkins solid metal probes are used on fryers and for flat tops there is a teflon probe with a metal center. you can buy a kit with these parts. Some companies (Whaley Food Service) for example supply these probes to their techs. Large franchises like Mc D's require each location to have an Atkins kit with all the accessories.
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  3. 04-23-2012, 06:46 AM #3
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    SandShark
    SandShark is offline Professional Member*
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    This for grills - http://www.grainger.com/Grainger/FLU...324?Pid=search

    This for grills - http://www.grainger.com/Grainger/COO...EX1?Pid=search

    This for fryers - http://www.grainger.com/Grainger/FLU...B72?Pid=search
    With your chrome heart shining in the sun, long may you run.
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  4. 04-23-2012, 04:27 PM #4
    tuba
    tuba is offline Professional Member
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    Thumbs up Thanks !

    Thanks guys, I just ordered the weighted griddle probe. I hope I like it.
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