Results 14 to 26 of 50
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04-20-2012, 08:32 PM #14
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04-20-2012, 09:25 PM #15
Professional Member
- Join Date
- Mar 2006
- Posts
- 948
i do hot and cold side. other than walk ins most of the stuff is on the ground. I may go up a ladder once a week.
They told me to use the brain God gave me.
I did.
Now I'm an Atheist. Ironic, isn't it?
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04-20-2012, 09:42 PM #16
Work in a big city with a lot of office buildings!
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04-21-2012, 03:35 PM #17
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04-22-2012, 01:23 AM #18
Professional Member
- Join Date
- Apr 2012
- Location
- Quincy,MA
- Posts
- 46
Learn about demolition. Once the building is down you should be able to walk over to the units.
Remember the 5 'P' rule : Proper Planning Prevents Poor Performance.
Know what you don't know.
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04-23-2012, 10:04 AM #19
Professional Member
- Join Date
- Jul 2010
- Location
- clay county missouri
- Posts
- 106





that is funny

you well sir your ac is a little low , um did you know your house fell down
customer my house was demolished, did you notice the unit had no power
you hmmm i wondered about that..... well, that will be 200 dollars for the freon and the service call, your welcome
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04-23-2012, 12:54 PM #20
You'll never get off the roof in this business. But you can reduce your exposure.
Learn chillers. I've never needed an extension ladder to work on a chiller. But I do work out doors on air cooled chillers. And because I work for a manufacturer, we have to warranty our rooftop package units so I'll end up on a rooftop.
But I stay off the roof about 80% of the time.
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04-23-2012, 01:04 PM #21
Professional Member
- Join Date
- Jun 2009
- Location
- Ontario, Canada
- Posts
- 846
chillers route work if you're in bigger center with lots of older high rise bldg/condo. but if you're in endless sea of big box store good luck finding the chiller that doesn't cool beverage only.
Parts Changer Extraordinaire
------------------------------------------------------
Have tools and gauges. Will travel.
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07-21-2012, 08:38 PM #22
I work for an In-House Maintenance team for a local owner of the McDonald's here, and I'm on the roof about 50% of the time when in one of the restaurants when having to work on either a ice machine, walkin cooler, walkin freezer, and RT units. There have been some days when I'm on the roof for my whole 8 hour shift.
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07-21-2012, 11:02 PM #23
I'd rather work on a roof, than deal with ceiling tiles doing controls work.....
Technical incompetence is NOT a sales tool....
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07-22-2012, 12:17 AM #24Can someone please explain to me -
Why is there never enough time to do it right the first time, but plenty of time to do it twice?
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07-22-2012, 12:47 AM #25
Ive been doing commercial for 20 years and still get on roofs.
From chillers to package units to working in office building mechanical rooms and in false cielings on VAVs, CAVs, BAS, pumps, starters, VFDs etc I tried to be as diverse and knowledgable as possible in my field and so should any Commercial tech.
There is nothing wrong with working on a roof.
The worst thing you could do is marginalize your self by thinking your "above" doing a certain job in your field.
Ive got 200 ton air cooled chillers on roofs and water towers I'm responsible for.
How do you tell your employer you're too good for roof tops?
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07-22-2012, 01:27 AM #26
Professional Member
- Join Date
- Jun 2006
- Posts
- 173



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