as seen on ABC news. the meat companies take the offal, spin it down, skim off the goody, through a quick ammonia bath, and into the ground beef as an adulterant. seventy percent of all the ground beef in the country has it, they claim.
can it be labelled? "naw, it's beef, sort of, it already is labelled as such," says the industry.
so then ABC is repeatedly refused in getting someone from the USDA on for an interview.
and what struck me, is they seem genuinely surprised.
isn't fascism wonderful?