Results 1 to 6 of 6
  1. #1
    Join Date
    Mar 2001
    Posts
    1,486

    Imperial Salamander

    Just hooked up a brand new Imp. salamander for one of my accounts. It was factory converted to LP gas. Unit fires fine and customer is very happy with it. Only issue is the pilot lights. They have a tendency to blow out. There has to be an adjustment for them, but I'm having trouble locating the adjustment. As it's already in place on a shelf above the range and is a pain to get to, where are the adjustments located. Owner's manual shows nothing.
    One way to outthink people is to make them think you think. They'll think you're not really thinking what you're trying to get them to think you think...........

  2. #2
    Join Date
    Mar 2002
    Location
    fort walton beach fl.
    Posts
    790
    This needs to be moved to the commercial food equipment section.
    There should be a adjustment on the gas manifold right next to the burner valves.
    http://acfwb.com/

    "The best preparation for good work tomorrow is to do good work today"

  3. #3
    Join Date
    Mar 2001
    Posts
    1,486
    oops,,,,I posted in the wrong place,Senior Moment,,,,aw heck,,,I have senior months!
    One way to outthink people is to make them think you think. They'll think you're not really thinking what you're trying to get them to think you think...........

  4. #4
    Join Date
    Nov 2008
    Location
    Altamont, IL
    Posts
    373
    Whats a salamander in the cooking world? We have a tube type kerosene burning open area space heating device called a salamander. I heard talk of one but haven't seen it.
    In GOD We Trust

  5. #5
    Join Date
    Dec 2010
    Location
    Woodbridge Twp, NJ
    Posts
    1,307
    Does it make roast salamander?
    Every customer you take for granted today will be someone else's tomorrow.

  6. #6
    Join Date
    Mar 2001
    Posts
    1,486
    Imperial calls em a "crossfire Broiler". The restaurant guys call em Salamanders. They use it to cook oysters in the shell, and when they are cooked they pop open. They are delicious. We just build a fire down on the beach and sit em on a log by the fire and open them that way. You can also steam em or if you really wanna stink the house up, do em in the oven broiler.
    One way to outthink people is to make them think you think. They'll think you're not really thinking what you're trying to get them to think you think...........

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