Was watching Andrew Zimmer on the Travel Channel and of course he was in China at a "gourmet" eatery. They were cooking donkey stew in a large stock pot.... hair, skin, fat and meat. According to Andrew it was very tasty. The pot had been on the stove continuously for 7 years without ever being cleaned out. They just keep adding more water, donkey parts and herbs to it.
Seems very strange to me but they have a different paradigm I suppose.
Has anyone ever heard of this or happened to see the show?