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  1. #40
    Join Date
    Jan 2010
    Toronto,Ontario Canada
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    Well. i work at nice bars and restaurants in my area, but i only do the cold side of the work and the rtu's its not too bad i do admit the people in the kitchen get in your way more often then not. thats why i am forced to come back early in the morning probably get there around 5am and get out of there by noon. but i know what hrs of the day i can go in there and what times are bad to head over. the managers there always give us a heads up. well ya the waitresses are pretty sweet. i learned how to work fast in certain situations. restaurant work isnt that bad but i think i am one of the lucky ones.
    Get er Done!

    Do what has to be done
    when it has to be done
    as well as it has to be done
    And doing it all the time.

  2. #41
    Join Date
    Apr 2010
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    I did restaurants a while back. Laying in grease, pulling out rotton food from the back of the reach in. Oh wait, no it's a rotton mouse.

    Or the time I asked the kid to cover the deep fryer before I move the ceiling tile. No I'm too busy he say's, just do what you gotta do. So I move the tile, mouse droppings fall into deep fryer. Kid say's great now we have 12 herbs and spices.

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