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  1. #14
    Join Date
    Jun 2006
    Posts
    203

    Thumbs up

    I was thinking it looked like plankton from sponge bob. Still like it.

  2. #15
    Join Date
    Nov 2004
    Location
    up in the hizzy
    Posts
    1,432
    Quote Originally Posted by frio View Post
    I was thinking it looked like plankton from sponge bob. Still like it.
    I'm going to fire it up tomorrow again, have the Alton Brown pull pork marinating and brown sugar-bourbon ribs(mccormick).

  3. #16
    Join Date
    Nov 2004
    Location
    up in the hizzy
    Posts
    1,432
    smoking away since 8 am, brisket, ribs and piece of ham, little rainy around here, stored the wood on the service truck.
    Attached Images Attached Images    

  4. #17
    Join Date
    May 2007
    Location
    Dry as a bone Tucson
    Posts
    4,542
    shweet smoker V
    Some Talk, Some Do
    Energy efficient and economical to operate are not synonyms
    Blog
    Web
    Facebook


  5. #18
    Join Date
    Aug 2006
    Posts
    2,609
    I had an old all metal refrigerator, one with the rounded corners. Put a braided gasket on the door, adjustable air intake and a chimney on it. Best smoker I ever had. Got left behind when I moved.

  6. #19
    Join Date
    Aug 2006
    Posts
    2,609
    They have 10' x 10' x 10' old buildings here in Southern Maryland that sit about two feet off the ground. I noticed they looked like they caught fire, but the fire went out before it could burn thru. They are old Smoke Houses.

  7. #20
    Join Date
    Aug 2005
    Location
    Bangor Maine
    Posts
    164
    Wondering how thick of a plate did u weld in? 1/4"? Also what do you have under your cooking grate?

  8. #21
    Join Date
    Feb 2008
    Location
    Altmar, New York, United States
    Posts
    5,113
    here is a shot from quite a distance. I want to get some better ones. maybe tomorrow. I had it roaring for some pulled pork for tomorrows special. sell out every Saturday.
    Attached Images Attached Images  

  9. #22
    Join Date
    Jan 2014
    Location
    southren Ontario
    Posts
    93
    I've been thinking off doing some jnj like this. Has anyone made one that uses Nat gas?

  10. #23
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,723
    My son teaches full time at the Sheet Metal Workers local and wanted to get his 3rd year students some exposure in taking an idea through design, layout, and construction. His idea was for each student to make a BBQ.
    For the students it was more fun than sheet metal fittings. And they got to take them home.
    "What Fools these mortals be"....Puck

  11. #24
    Join Date
    Jan 2006
    Location
    McQueeney, Texas
    Posts
    4,033
    I have the New Braunfels smoker, but I made this for the patio fire pit for easier cooking. Using wood, you get smaoke any way you look at it though.





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