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Thread: Pizza Dough

  1. #1
    Join Date
    Dec 2001
    Location
    Southern Tier, NY
    Posts
    6,060
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    Pizza Dough

    given the cost of a large, 6 topping pie here, is around $24....

    from some place that Actually Knows NY Pizza...

    i.e. ... no Pappa Chuby, Dominatrix, Pizza Slut ..
    who's gotta better dough recipe, than the one i use ..???

    Thin Crust, Well Done ..is how it should be ..

    Bread, is not .. Pizza

  2. #2
    Join Date
    May 2000
    Location
    Colorado flatland native
    Posts
    15,027
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    Heres how to get delivery pizza free..................................... works for me.

















    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  3. #3
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,823
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    I buy pizza dough it a plastic bag. Let it get to room temp. and then you can work it. Throw it in the air etc. Then I top it and cook it on a pizza stone in my oven.

    My secret is that I wait until the pizza is almost done then I sprinkle the mozzela cheese to it. This way the cheese doesn't get lost in the sauce.

  4. #4
    Join Date
    Mar 2005
    Location
    South/West of Quebec in the other part of Canada
    Posts
    2,330
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    Mmmmmmmm....PIZZA



    It's Time To Be Nice To People

  5. #5
    Join Date
    Feb 2004
    Location
    Western New York
    Posts
    1,206
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    Check out this link- these guys take pizza seriously!

    http://www.pizzamaking.com/forum/

  6. #6
    Join Date
    May 2004
    Posts
    8,619
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    We use a bread maker and then roll out our own pizza dough when it's done.
    Sometimes, we take mozzarella string cheese and make stuffed crust.
    We haven't bought a pizza in years.

  7. #7
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,823
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    Quote Originally Posted by chillbilly View Post
    We haven't bought a pizza in years.
    Same here. You couldn't afford to make a pizza like it make it if you owned a pizza parlor. I really load it up. Our family favorite is shimp and black olive.

  8. #8
    Join Date
    Jan 2008
    Location
    Madison In.
    Posts
    408
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    I'm hungry

  9. #9
    Join Date
    Feb 2017
    Posts
    16
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    Last day I made a pizza with dry vegetable toppings.

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