Ellies Strawberry Jello


2 pkgs (3 oz) strawberry jello
1 large pkg frozen strawberries (10 oz)
1 10-oz can crushed pineapple in heavy syrup
1 & 1/2 cups boiling water
1/2 cup chopped pecans
1 cup sour cream (let soften to spread easily)

Add boiling water (just 1.5 cups & NO cold water) to jello and sitr until dissolved. Add strawberries (chopped up), pineapple and nuts and stir. Pour half of mixture into pan (9 X 13) and chill until jelled. When set, cover with sour cream and add remaining jello mixture. Chill till ready to serve.