I have owned a Commercial foodservice repair company in missouri for over 12 years. Overall I would say I have been successful but there are areas I can improve. I am looking for advice on some growth questions I have never been able to crack.

Question 1. How do you get the installation job for new restaurants?
Question 2. Where can I find information on jobs that need to be bid on?

I am looking for good consulting advise from another successful owner and willing to offer the same.