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you have to weld a plug into the hole and grind it down. i made mine with a 22" disc. it's about 3/16" thick. i wiped it down with canola oil and seasoned it on the burner, just had to move it...

they're probably waiting on the results of ur TSA pat-down

thz dandy....sounds like a plan....i'm loaded with technical questions too :)

it's a small fry setup for a fish fryer, not a very big burner...next project is to replace the burner with a bigger 3-fing burner and lengthen the legs on the frame for a more comfortable cooking...

have u tried calling tech support? m/m has great tech support and they will probably email u the .pdf for that oven...i call them often and they are always a great help

http://img.photobucket.com/albums/v510/trickyricky/2010%20Cooks/Discada%20Project/IMG_0051.jpg

hi all, i've been looking here to pick up a few tips on refrigeration, as i suddenly find myself maintaining coolers, refrigerated prep tables, and a/c's for 2 different pizza chains.

I've been...

looks good...nail 'em down

PURGE!!! :.02: