Type: Posts; User: petesque
Not sure what you are asking but the food goes in the upright stack. Look at the link to photobucket I posted earlier
Pizza oven? Not yet. Did a 14lb pork shoulder last Sat.
Here is a link to all the photos
Thanks. I am a amateur but I need to get it fixed soon. Sounds like the proper plan. TKS.
Here is mine. Built it last summer.
The lump charcoal is the best. If you are in the HVAC business you'll run across the food industry. I get 40 LB bags for around 20 dollars from a food distributer.
Try this. I gave up marinade. I didn't believe at first either but its great.
Hey everyone. A friend mentioned this forum when we were working on a rooftop unit today. I am having a problem with a 7.5 ton 2 stage unit. I am pretty sure the TXV valve is giving me the problem...