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  1. Thread: Charcoal

    by garnerac
    Replies
    3
    Views
    921

    Ive tried lots of Lump and I like Royal Oak from...

    Ive tried lots of Lump and I like Royal Oak from WalMart the best.
  2. Replies
    159
    Views
    29,450

    Tuscon to Austin on Southwest! The BBQ would be...

    Tuscon to Austin on Southwest! The BBQ would be worth it! If you end up building a WFO keep us posted!
    DG
  3. Thread: Tomato Sauce

    by garnerac
    Replies
    4
    Views
    983

    Have you ever used San Marzano Tomatos? Some are...

    Have you ever used San Marzano Tomatos? Some are grown at the base of mount Vesuvius in Naples. The are less tart and have fewer seed pods, great flavor and the only kind allowed on true Pizza...
  4. Thread: Smokers

    by garnerac
    Replies
    11
    Views
    1,225

    WOOD! I have several but use my Large Big Green...

    WOOD!
    I have several but use my Large Big Green Egg the most.
  5. Replies
    159
    Views
    29,450

    Not sure where u are but I have several things...

    Not sure where u are but I have several things left over from my build that I would gladly give to someone building one. Im just south of Austin Tx
  6. Replies
    159
    Views
    29,450

    well done but I think you should have used a...

    well done but I think you should have used a Lowes bucket! Seriously very nice homemade smoker and nice setting for it. I like your hammer handle!
  7. Yes, there is no need for the Lath when you are...

    Yes, there is no need for the Lath when you are attaching to a Masonry product such as Hardi Board. This particular Veneer is made by Eldorado and has been a joy to work with. I used FlexBond Polymer...
  8. Replies
    159
    Views
    29,450

    Looks good for a Turkey, I like a crispy skin. Is...

    Looks good for a Turkey, I like a crispy skin. Is it smoked on a Pit?
  9. 1st Pie has already happened! Started July...

    1st Pie has already happened!

    Started July and really intended for it to be something I did over the slow months but I just couldnt "put it down"
    Here is my complete build album...
  10. Some progress on my Pizza Oven! Should be...

    Some progress on my Pizza Oven! Should be finished by Christmas if the weather cooperates.

    441701
  11. Replies
    0
    Views
    524

    Crawfish Boil Video from last May

    We had our 15th annual Crawfish Boil last May and my buddy who is a Videographer made this cool clip for us. Just got it! Thought you guys might like: http://youtu.be/McDdlwjiGs4
  12. Replies
    8
    Views
    1,125

    I wouldnt eat that just on principle. Why eat...

    I wouldnt eat that just on principle. Why eat that when there is REAL "Q" out there. Im in Texas and good BBQ is readily available! Im sorry for you guys who dont have it :angel:
  13. Thats cool Dan! I'd like to see more photos of...

    Thats cool Dan! I'd like to see more photos of the inside and maybe a diagram of how it works. Very cool,,,
    Check out my buddys "Pizza Anarchy" thread here:...
  14. That tool was Indespensable! It kept everything...

    That tool was Indespensable! It kept everything pefectly aligned and round. I cant take credit for coming up with the idea but I did build it the way I wanted it. There isnt realy a kit, you just buy...
  15. Ive just finished up the dome and vent and Im...

    Ive just finished up the dome and vent and Im doing some curing fires that will take a few more days. I havent cooked in it yet although Ive just reached cooking temps in the curing process and...
  16. Any Wood Fired Oven folks on here? Pizza Oven, Brick Oven?

    Anyone cook on a Wood Fired Pizza oven here?
    Im building one! Ive been cooking all kinds of stuff including Pizza on a Big Green Egg for years but about to get serious with a Brick Oven.

    Here is...
  17. Replies
    8
    Views
    2,126

    I cook Pizzas, Bread and Pies in my Big Green Egg...

    I cook Pizzas, Bread and Pies in my Big Green Egg all the time.
  18. Replies
    110
    Views
    16,030

    Yes, City Market in Luling is my favorite also....

    Yes, City Market in Luling is my favorite also. Thier Brisket and Sausage are second to none!
  19. Replies
    39
    Views
    4,392

    Whats everybody paying for K-Cups? Sams has a box...

    Whats everybody paying for K-Cups? Sams has a box of Newmans Own (my fave) 80 count that works out to about .50 each. Thats a pretty good price compared to other places and smaller quantities.
  20. Thread: EGGHEADS???

    by garnerac
    Replies
    28
    Views
    3,782

    I got 2 racks of Baby Backs on mine RIGHT NOW!...

    I got 2 racks of Baby Backs on mine RIGHT NOW!
    Glad you are enjoying yours!
  21. Thread: EGGHEADS???

    by garnerac
    Replies
    28
    Views
    3,782

    Whats your Eggheadforum.com name? Mine is the...

    Whats your Eggheadforum.com name? Mine is the same as here.
  22. Thread: EGGHEADS???

    by garnerac
    Replies
    28
    Views
    3,782

    Congrats fellow Eghead! Make sure you get a...

    Congrats fellow Eghead!
    Make sure you get a Platesetter pretty soon for smoking. I smoked some cheese on my Small this week.
  23. Replies
    39
    Views
    4,392

    It only costs 100% more to go first class!

    It only costs 100% more to go first class!
  24. Replies
    39
    Views
    4,392

    I had been going thru a couple regular coffee...

    I had been going thru a couple regular coffee pots a year due to hard water when I wanteded to go K-Cup. We began to use bottle water and it works great now. It probably costs a tad more, but...
  25. Thread: PIG ROAST

    by garnerac
    Replies
    26
    Views
    6,007

    Or, you could just do this! ...

    Or, you could just do this!

    http://i39.photobucket.com/albums/e158/garnerac/MrPig.jpg
  26. Replies
    39
    Views
    4,392

    Sams has a good bundle package with about 60...

    Sams has a good bundle package with about 60 "free" K-Cups.
  27. Replies
    39
    Views
    4,392

    Ive got one. I really like it! Its fast, the...

    Ive got one. I really like it!
    Its fast, the coffee is almost as good as coffee shop coffee. I find myself indulging in a cup in the evening now just because its so easy.
    A few K-Cups I like are:...
  28. Replies
    17
    Views
    6,413

    This stuff is great:...

    This stuff is great:
    http://www.dizzypigbbq.com/HTMLrubs/firewalk1.html
    In fact all of their seasoning's are great!
  29. Thread: EGGHEADS???

    by garnerac
    Replies
    28
    Views
    3,782

    Check out theses How-To videos:...

    Check out theses How-To videos:
    http://www.fredsmusicandbbq.com/category_s/230.htm
  30. Thread: EGGHEADS???

    by garnerac
    Replies
    28
    Views
    3,782

    I would say thats a pretty good deal. You'll be...

    I would say thats a pretty good deal. You'll be surprised at how much you can cook on a L though with the right "egg"cesories. I can do 4 pork butts at once. 4 racks of BB ribs. Lots of hamburgers. ...
  31. Thread: EGGHEADS???

    by garnerac
    Replies
    28
    Views
    3,782

    It takes more for sure, but they make a ring that...

    It takes more for sure, but they make a ring that you can use to reduce the amout of coal for smaller cooks. Its just a round ring about 10" tall that hold the coal in a tighter circle. Do some...
  32. Replies
    3
    Views
    2,144

    I saw one at Cabelas, they look really cheaply...

    I saw one at Cabelas, they look really cheaply made to me.
  33. Thread: EGGHEADS???

    by garnerac
    Replies
    28
    Views
    3,782

    Count me in! I have 3! Pork Butt, Steaks...

    Count me in! I have 3!
    Pork Butt, Steaks (superb), Pizza, Baked Potatoes, Pies, Shrimp, Fish, Small Briskets (I prefer my offset for briskets) You name it.
    I have posted photos here from several of...
  34. Replies
    20
    Views
    2,168

    Yeah thats a BGE. I just use the pizza crust kit...

    Yeah thats a BGE.
    I just use the pizza crust kit that you buy at the grocery store. Same with the the pizza sauce. I like the Kraft Italian Blend cheese and fresh garlic.
    Even the Papa Murphy's...
  35. Thread: smoked ribs

    by garnerac
    Replies
    13
    Views
    1,836

    My service tech just takes them out of the...

    My service tech just takes them out of the package, spreads Tex-Joy all over them and grills them over direct coals on a Big Green Egg. Grills them till done and they are great!
  36. Thread: smoked ribs

    by garnerac
    Replies
    13
    Views
    1,836

    Peel the lining off. Rub with Mustard, then with...

    Peel the lining off.
    Rub with Mustard, then with your fave rub. Smoke for about 3 hrs, then brush with sauce (add cayenne and brown sugar), wrap in foil and smoke for another hour. Total 4 hrs.
  37. Thread: knife sets

    by garnerac
    Replies
    13
    Views
    2,219

    Henkels and Wustof are both great IF you buy the...

    Henkels and Wustof are both great IF you buy the German made blades and not the Chinese (cheaper of course) steel. Look for "Made in Solingen"
  38. Replies
    6
    Views
    1,447

    Its that time of year! Crawfish!

    Its alot of work but I always enjoy doing a couple boils each year. Anyone else CRAVE crawfish like I do?

    http://i39.photobucket.com/albums/e158/garnerac/IMG_7521.jpg
    ...
  39. Replies
    20
    Views
    2,168

    http://i39.photobucket.com/albums/e158/garnerac/bg...

    http://i39.photobucket.com/albums/e158/garnerac/bgepizza8.jpg

    http://i39.photobucket.com/albums/e158/garnerac/bgepizza.jpg
  40. Replies
    35
    Views
    3,714

    Started out with one, now I have 3! Steaks, Ribs,...

    Started out with one, now I have 3! Steaks, Ribs, Pizza, pork butt, fish, brisket, smoked cheese. Lots of good ways to cook but with the BGE, you'll be very happy you did it..

    ...
  41. Replies
    16
    Views
    2,141

    Part of it for me is that it will truly last a...

    Part of it for me is that it will truly last a lifetime, as long as you dont knock it over!
    This weekend I have lined up,, 2 Chickens and a pound of Shrimp! Oh, and 4 baked potatoes!
  42. Thread: makin bacon

    by garnerac
    Replies
    4
    Views
    968

    Do a search on this forum for Bacon or Buckboard...

    Do a search on this forum for Bacon or Buckboard Bacon. Lots of Big Green Eggers do this:
    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=showcat&catid=1&Itemid=112
  43. Thread: Dope Fiend

    by garnerac
    Replies
    19
    Views
    3,636

    Ive had the same container of PD for like 5 years!

    Ive had the same container of PD for like 5 years!
  44. Replies
    16
    Views
    2,141

    I think you can get good results with alot of...

    I think you can get good results with alot of different models and configurations. The main thing is cooking by internal meat temperatures,, not cook time, oh and buying quality meat!

    Anyone watch...
  45. Replies
    16
    Views
    2,141

    Big Green Egg! I have 3 of them....... ...

    Big Green Egg!


    I have 3 of them.......

    Best Steaks,
    Best Pizzas,
    Best Pork Butt,
    Best Baked Potatoes,
    Best Chicken,
  46. Replies
    159
    Views
    29,450

    Got my second Big Green Egg today! This time a...

    Got my second Big Green Egg today!
    This time a rescued "Small".
    An older gentleman was moving to a facility where charcoal was not allowed,,,, poor guy!
    This thing is great for getting a good...
  47. Replies
    8
    Views
    1,800

    You try and clean that and your asking for...

    You try and clean that and your asking for problems. A leaking coil, water problems, mold that cant be cleaned out.
    Id walk no matter what!
  48. Replies
    5
    Views
    1,511

    Return on a 3 ton system!

    I think it was an 8",,, I went up to investigate after having no superheat on a 3 ton Payne. The original no cooling problem was from a bad contactor.

    There were 2 systems in the attic with small...
  49. Replies
    9
    Views
    1,079

    Gotta try this stuff: www.dizzypigbbq.com

    Gotta try this stuff:


    www.dizzypigbbq.com
  50. Thread: Lump charcoal

    by garnerac
    Replies
    7
    Views
    1,052

    Amen Brother! Here Here...

    Amen Brother! Here Here...
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