Pizza/Bread ovens

Does anyone have a wood-fired pizza oven at home?

I am in the design stage for mine and am looking for ideas to input.

I am looking at either the hi-tech route-

http://i1201.photobucket.com/albums/...ven_action.jpg

Or the ancient way...............

http://i1201.photobucket.com/albums/...iforniapth.jpg

Either way, soon there will be some great smells coming from my back yard.:grin2:

I have often thought of building one myself. I have talked to a guy who built one. Cost a lot of money for the material. Fire brick and fire proof cement(?) There must be plans on the internet. Good Luck with your project. Take pics and post........

I like that ancient one.

The best time to make pizza is in the winter. I just can't imagine standing outside in two feet of snow waiting for my pizza to cook. :whistle:

Enjoy Arizonia

OK, going ancient and not using it when it snows.:grin2:

Thanks. And you know I'll post some pics for you guys to drool over.

I cook Pizzas, Bread and Pies in my Big Green Egg all the time.

Quote:

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Originally Posted by ACFIXR

OK, going ancient and not using it when it snows.:grin2:

Thanks. And you know I'll post some pics for you guys to drool over.

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Could you go the ancient way and put wheels on it so you could move it away from swow ?

Quote:

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Originally Posted by frio

Could you go the ancient way and put wheels on it so you could move it away from swow ?

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Too damn heavy for wheels.............:grin2:

Quote:

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Originally Posted by garnerac

I cook Pizzas, Bread and Pies in my Big Green Egg all the time.

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Are the Green Eggs worth the money?