Does anyone have a wood-fired pizza oven at home?
I am in the design stage for mine and am looking for ideas to input.
I am looking at either the hi-tech route-
Or the ancient way...............
Either way, soon there will be some great smells coming from my back yard.:grin2:
I have often thought of building one myself. I have talked to a guy who built one. Cost a lot of money for the material. Fire brick and fire proof cement(?) There must be plans on the internet. Good Luck with your project. Take pics and post........
The best time to make pizza is in the winter. I just can't imagine standing outside in two feet of snow waiting for my pizza to cook. :whistle:
OK, going ancient and not using it when it snows.:grin2:
Thanks. And you know I'll post some pics for you guys to drool over.
I cook Pizzas, Bread and Pies in my Big Green Egg all the time.
Could you go the ancient way and put wheels on it so you could move it away from swow ?
Originally Posted by ACFIXR
Too damn heavy for wheels.............:grin2:
Originally Posted by frio
Are the Green Eggs worth the money?
Originally Posted by garnerac