Cooking diced onions, sliced jalapeņos, ground venison, homemade pork sausage((made by kinfolks of mine in KY) mixed 3 parts deer 1 part pork), diced home grown tomatoes (by yours truly) and a couple of chopped pepperoncinis.
They are simmering nicely right now, augmented with a proprietary spice blend, and when they all reach that state of perfection called ready, I will add some refried beans(from a can unfortunately as I have no left over pinto beans).
I will heat the beans and hen it reaches the "right" temp, I will add some soft, melting Mexican cheese, called queso blanco, and a handful of shredded Mexican cheese blends to top it off.
Pull out the tortillas, spread a little sour cream, add lettuce and then add bean and meat mix, roll and serve.
"augmented with a proprietary spice blend',
That don't sound like no redneck talking I ever heard. :bump:
I went to school, finished the 6th grade in fact, lol.
Originally Posted by benncool
Redneck doesn't mean ignorant, nor unschooled.
sounds good to me I like trying new recipies to eat up my tasty venison I get mine from sw wisconsin