So you mean: the hot side of kitchen equipment service then ? <g>
Can you / do you already work on / repair furnaces and boilers?
I ask because pretty much the same things are happening in kitchen "hot side" equipment: gas safely burns and a thermostat limits to the desired temperature. Or electric elements are powered through safety controls and a thermostat to achieve the same end.
What have you done so far which may have prepared you for this new adventure?
Originally Posted by TVAC