Cast Iron cookware.

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Originally Posted by benncool

I agree with you Jack, 100%. It is just that this belonged to my Mom. She was always tight with a buck.:rolleyes:

If you look real hard at the back it doesn't say "Skillet" it is stamped "SMILLET"

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Season that Smillet and hang it on the wall. Answer me this my friend? Do you own any Griswold? It's your American Duty :patriot: to own at least one.

All about me, except the very old, not the name of His Wagner. They are all very well except for frying the chicken Wagner. I do the same problem as you. My mother bought me back again in the mid 80s and used it for a good season. The soil is not bad, But That updates the sides are still new.

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Originally Posted by Tolmion

All about me, except the very old, not the name of His Wagner. They are all very well except for frying the chicken Wagner. I do the same problem as you. My mother bought me back again in the mid 80s and used it for a good season. The soil is not bad, But That updates the sides are still new.

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Try to make since of that post and your head will blow up! :gah:

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Originally Posted by spotts

Try to make since of that post and your head will blow up! :gah:

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Glad you posted that Jack !! I thought I was getting senile. He lost me.:grin2:

You're way too young for that....

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Originally Posted by Tolmion

All about me, except the very old, not the name of His Wagner. They are all very well except for frying the chicken Wagner. I do the same problem as you. My mother bought me back again in the mid 80s and used it for a good season. The soil is not bad, But That updates the sides are still new.

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Now we know who Dennis Leary got the frying pan from for the "your brain on drugs" commercial.

Old folks always put their pans in the fire each year when we burned leaves and brush if the pans looked bad. They come out nice and clean then must be re seasoned. If this won't fix it hang it on the wall.