New to grilling
Hey guys I am new to grilling and I love it! I am using a cheap $20 walmart grill but it seems to me that everytime I grill there is a 50/50 chance that the coals will not be hot enough to cook at all. Maybe it is the charcoal I am using cause I buy the cheapest stuff I can find douse it in lighter fluid and light it up. Should I be using a chimney? Any help would be greatly appreciated..
yes to the chimney..also get the lump charcoal. some places its pretty inexpensive, usually its in a big brown bag. the ultra cheep stuff has more fillers than actual wood charcoal in it. that equals bad burn. Also with the chimney u wont have to spend $ on lighter fluid...just squirt some vegi oil on crumpled news papers and light it
The lump charcoal is the best. If you are in the HVAC business you'll run across the food industry. I get 40 LB bags for around 20 dollars from a food distributer.