Best Pasta's

I would have to say Barilla is what I use 99% of the time. Even a monkey couldn't mess it up. So what's your favorite and why ?

So what's your choice and why ??

Homemade is mine. It's easy and quick for me for I for one like to mess around with the dough and make funny pasta and the like , then top it off with freshly made sauce and good Romano parmesan cheese

Wife started buying Dreamfields a few years ago. When I tell you it's low fat and low carbs 5 grams per serving. I know most of you will delete me but it's good. I won't say it's like home made but if you're wrestling with weight problems it's pretty painless. I haven't brought out the pasta machine in maybe a year.

I've had the Dreamfields and it is good. Barilla also makes a good one called Barilla Plus. The kids can't tell the difference.

I prefer to make home made when time allows (usually in the winter) when it's dark outside early. It just tastes better in my opinion.

just cant over cook it (my whole family does).

My favorite is DAVINCI Spinach nests.

cook them , add butter , salt and pepper



mmmmmmmmmmmmmmmmm :D :D :D

Now that it is generally only the wife and I for din-din we get fresh pasta from the dairy case.

Nice and fresh tasting and it cooks in 2-3 minutes. Plus it is like 9 oz. so no left overs.

Fresh or homemade rules........................

But with both of us working and all the kids activities, who's got time???

So..........gotta go with Barilla.

Homemade hands down ;)

With my tomatoes, banana peppers, onions, a few of me Chile peppers all boiled down to thick and chunky sauce, yum yum.....

I make several quarts every year and run out about spring time when its time to do it all over again,,, also been making some homemade kick azzz ketchup with a little zest.......

You have to "really" like to do it though, cause the way I figure the cost of my time, plus material, were looking at ummm, 50$ a quart :eek:

Gosh I can't remember the brand. Need to check with the supermarket!